Garlic Varieties

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Variety: Porcelain 

Taste: Medium hot, rich taste, sweet nutty flavor when cooked.

Storage: 9 months

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Russian Red

Variety: Marbled Purple Stripe

Taste: Spicy, bold flavor

Storage: 9 months

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Chesnok Red

Variety: Purple-stripe 

Taste: Medium heat with a sweet aftertaste

Storage: 6 months

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Inchelium Red

Variety: Artichoke  

Taste: Mild, yet rich flavor, especially good when baked
 
Storage: 8-10 months

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Carpathian

Variety: Rocambole

Taste: Spicy and rich with a sweet taste

Storage: 4-6 months

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Spanish Roja

Variety: Rocambole

Taste: Spicy with an earthy aroma, comes sweet when roasted

Storage: 4-6 months

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